
Her additions always complement the season: octagon-shaped pastels for spring, summertime tinware in Americana-hues, substantial earthenware in rust, pumpkin, and rich sage green to accommodate Autumn's tawny soups, and ornate gold-leafed Victorian reproductions for special winter meals.
I didn't realize this level of affinity for tableware could potentially be hereditary, however, until I had a flat with my own empty cupboards to furnish.
I strolled the high-street likes of Marks & Spencer's and eyed plenty of run-of-the-mill plates in creamy colors: 3 for the price of 2! But as much as I knew purchasing such a set would be economically prudent, I couldn't bring myself to do it. The dishes were just so ordinary, so uninspired, so... mass-produced.

I didn't have the requisite cash on-hand to buy them (the curse of being a hopeless credit card toting American). So I trooped a half-hour away to the nearest ATM, then a half-hour back, to retrieve these four pieces that the shopkeeper called a "bit of British history."
And now, probably just like my mom does, each time I open the cupboard - I see them - and smile happily.
