dark green "courgettes" on sale by the bunches.
waiting for mustard, vinegar and a refrigerator.
at least, that's what they were softly humming about.
right before i scooped them up
and put them in my basket.
the brine is simple.
this time i used one tablespoon of sugar.
my next go, i'll use two.
for me: they taste like summer last year.
for you: well worth the easy try...